Saturday, November 14, 2009

A Question. And an update, too.

Is my brother-in-law's wife my sister-in-law?

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You may have noticed that I was gone for a while. Here's what I've been up to.

My parents came for a visit! Yay, parents! I whooped my dad at Wii Tennis yet again. Are you surprised? Also. Bean soup and fresh bread. Yum.

Steven's brother, Chris and Chris's wife, Amanda had their second baby. Welcome to the planet, Landin!

Steven's grandpa passed away, prompting a quick trip to Michigan. I knew him to be a good man. The first time I met him, he had my shy little introverted self sitting on his lap within about five minutes. He always remembered who I was even though we only got to see each other once or twice a year. I'll never forget his cry of "Sarah!" when I walked into his house after his wife died. That and his pipe. That ever-present, sweet smelling pipe.

Mini Thanksgiving dinner with the family. A lovely time.

My dad and I found a real, live, honest-to-goodness air hockey table! Yes, really! You've have to wait for the pictures of that blessed event. Mom?

Roughhousing with the nieces and nephews. Macaroni necklaces, sword fights and Little Shop of Horrors. Good times.

Wednesday, November 11, 2009

I am now officially...

...the fattest I've ever been.

I've come to a conclusion. Life is too short to worry about dieting. I eat good food that is healthy and I also eat good food that is not so healthy. Chocolate and cheese and cream and pastry...

I cook meals from scratch six nights a week, bake my own bread, delight in new recipes and covet kitchen gadgets.

When I get to Heaven I'll be perfect and that's good enough for me.

In this vein, I present to you:

Sea Salt Frozen Custard

Stolen from recipezaar.com and tweaked for your pleasure.

2 eggs
2 c milk
1/3 cup sugar
1 tsp vanilla
1 c heavy whipping cream
sea salt (a coworker gave me a ton of French Grey sea salt and I am just loving it!)

Slowly bring the milk to a boil over medium heat, stirring occasionally.

Meanwhile, separate the eggs into two good sized bowls.

Mix the egg yolks and sugar until light and frothy. Slowly, slowly, slowly pour the hot milk into the mixture. I'm talking a teaspoon at a time, folks, unless you want scrambled eggs.

Pour milk/yolk/sugar mixture back into pot and heat on medium until it thickens, stirring often. Do Not Let It Boil!

Beat the egg whites until stiff.

Slowly fold mixture into beaten egg whites.

Add sea salt to taste. I used about 1 1/2 tsp for that lovely salty-sweet flavor.

Put mixture in fridge to cool.

Once cool, add cream and vanilla.

Freeze, following your ice cream maker’s instructions.

If you don't have an ice cream maker pour mixture into 1 or 2 metal cake pans and set in freezer. Let sit until edges become firm, then remove and mix. Repeat until uniformly frozen.

Eat. It's delicious, especially when you add a little honey on top.

Wednesday, October 21, 2009

One of these leaves is not like the others...

I posted this photo in my last post. It contains a (devious) frog which has (deviously) disguised itself as a leaf. Okay, look closely. See it? No? Look really closely. Come on, get closer. Nose to monitor. See it?



Give up?

Okay look again.



There it is! Slimy little punk.

Que Sarah Sarah: home to games like find the frog since 2008.

Friday, October 16, 2009

Upon my death...

I'm a little torn about how I should dispose of my body upon my death. I would like to donate my body to science. I'm also an organ and tissue donor and so I'm hoping there won't be much left to donate. Whatever little blobs of me are left should be cremated and then tossed in a compost heap somewhere.

It all depends, of course, on the manner of my death.

If I am killed by a heart attack brought on by my stepping on a frog and having it's guts squish between my toes, it's a whole 'nother story. My feet would have to be cut off, sealed into a bucket of hand sanitizer and then dropped into a cement mixer which will then be driven into the Pacific Ocean and never recovered. So sorry to the person waiting on a foot transplant.

What is up with these suicidal frogs, anyway? They lay in wait, disguised as leaves and leap out just as I'm walking past. They wait til my cars headlights are bright as the sun and then hop into the middle of the street to await their fate.

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Oh and also? Paper clips. Do the ones on the bottom get upset since they rarely get used? Or maybe the ones on the top feel they need a break. No really. This is something I really think about. So I vote that once a month we all do Paperclip Rotation Day and just mix things up a little. That way everybody's happy. Or at least I am.

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Picture stolen from Wikimedia...there's a frog hiding in there. Really, there is! Find it!!!

Wednesday, October 7, 2009

Wii Tennis Tournament

This has been a long time coming.

In case you've been living in a hole or something, my dad and I have an ongoing air hockey tournament. We were supposed to play during my last trip to Michigan, but were unable to find a table. So we settled on Wii Tennis. Which is just the same, dontchaknow.

Just so you know, the air hockey thing is going to last forever. Whoever the current "loser" is is always going to want a rematch, so look forward to hearing about air hockey adventures for a good long while.

Ahem.

Here are some photos from MY RECENT VICTORY! Woot! I kicked his butt from Michigan to Timbuktu! Oh, um what I meant to say was: we had a jolly time of good competition and mutual respect. A grand old time was had by all persons involved.

Ok, so here are the pics.



Pic # 1 shows us just getting started. See how nicely we're smiling? Notice my "team-player" behavior? Yes, pic # 2 is my victory dance, how could you tell? He didn't cry. Too loudly. In pic # 3 I believe I was accused of cheating. Pic # 4 shows my reaction to said accusation.

Christmas is coming soon, Dad. Bring on the air hockey!!!

Monday, October 5, 2009

...and the angels sang...

So I'm very interested in "old-fashioned" recipes lately. A few weeks ago I overheard a fella talking about his grandmas "Burnt Caramel" cake and was instantly intrigued. A little research led me here, where Suzanne creates lovely recipes, including this one (and she loves church ladies, too!):

This, my dears, is sugar in a skillet. Such a simple thing and yet somehow yields a flavor so incredibly indescribably delicious that your taste buds will leap for joy.

It's melting...melting, oh, what a world...

Now the sugar's completely melted and dancing a jig in the skillet with the water. This is the really yummy part.

Flash forward a little and you get this:

and then you get a full belly and an empty plate, but those are things better left unseen.

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Suzanne McMinn's Burnt Sugar Cake
1 1/3 cup sugar
1 1/3 cup hot water
3 c flour
2 tsp baking powder
1/2 tsp salt
3/4 c butter
1 1/2 c sugar
2 egg yolks
2 egg whites, beaten until fluffy (soft peaks)
1/2 c burnt sugar syrup
1 tsp vanilla
1 c water (minus 1 tsp)
3/4 c milk

Melt sugar over medium-low heat. Add hot water and stir. Set aside.

Preheat oven to 350. In a large bowl, combine flour, baking powder and salt. Set aside.

In another bowl, cream sugar and butter. Add egg yolks and stir. Add syrup, vanilla, water and milk and stir. Gently fold in egg whites.

Pour batter into 2 greased 9-inch round cake pans. Bake 25-30 minutes, or until a toothpick inserted near the center comes out clean. Cool in the pan 10 minutes and then turn out onto a cooling rack. Cool completely. Frost with burnt sugar icing:

16 oz powdered sugar
2/3 - 3/4 c burnt sugar syrup (whatever you've got left)
1/4 c butter
1 tsp vanilla

Combine all ingredients and stir until smooth.

Share completed cake at church potluck and watch all those lovely church ladies (and church fellas) instantly transported back to days of their grandmas...

Saturday, October 3, 2009

The Run

Me and my ten year old shoes. Broke in, broke down, falling apart.

Me and Bill* walkjogrun, leaving behind ringing telephones, piles of dishes, dirty laundry, questions and demands of a busy day.

Copper beetles congregate under the lampposts at each corner. I crush them, oblivious til their little bodies crunch under my feet. Stray cats run for their lives and tremble in my wake.

She, the germaphobe, sweats to the oldies and sometimes Roald Dahl comes along for a quick constitutional. James and the Giant Peach, The BFG, Fantastic Mr. Fox: the gang's all here.

Just me and the harvest moon and constellations I can't name but I still know like long lost friends.

Breathless, wheezing, exhausted but somehow rejuvenated.

----*Bill Withers, that is, cause ain't no sunshine when I'm gone.

Thursday, September 24, 2009

Just like "Bugs Gone Wild"

It all started with the ants.

Ok, wait a sec. This is Sarah. Not the crazy psychopath in Marcus' Story. No, really. The story is here. The following is true, as hard as this may be to believe.

So let's try this again.

Ahem.

It all started with the ants.

They came traipsing into our living room, acting like they owned the place. Heck, maybe they really do own the place. Nevertheless, we're bigger than they are and so we will kill them and claim it as our own. So the ants came marching one by one, hurrah, hurrah and ate our crumbs and walked over our computer screens and infested our carpet and we all went marching down. To the end. Of the earth. To get out. Of the rain.

And finally Steven had enough. He figured out where they were getting in (a teeny tiny hole at the bottom of our balcony door) and we crammed it full of bay leaves. So that stopped them. For a while. Then they discovered the front door. They crawled up the outside wall (two stories, remember) across the hallway ceiling and down to our front door where they weaseled their way in. Persistent little buggers.

So again, Steven had enough. He went to Wal-Mart, the source of all things evil (like bug spray) and came home with ant poison in a convenient aerosol can. He sprayed. He sprayed and he sprayed some more. Ants died by the bajillion. Staggering, hands on hearts, dramatically exclaiming "Goodbye, cruel world" before falling belly-up to be swept up by our vacuum.

And the Curtis' rejoiced.

And celebrating our good fortune, we sprinkled bay leaves at the balcony door the discourage any new freeloaders.

And noticed the wasps. They were building a condo on our balcony ceiling. Swimming pool, fully furnished, pets extra.

"Call the landlord!" I yelled at Steven.

To which he replied, "Okay."

While he was thinking, "I can handle this."

So when I went to work he knocked it down with a broom handle.

To which the wasps replied, "Meh, we didn't like that house anyway."

Which is why there are approximately 2,334,813,907 wasps on the balcony now and they're building the playboy mansion, wasp-sized on the side of our place.

Poo on varmits. At least they're not spiders.

Friday, September 18, 2009

Second Try

A new story for your reading pleasure. Or not. There may be more or there may not. I haven't quite decided yet. Just read it, okay? And let me know what you think. Even if it's horrible.

Really. I can take it.

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It rained on the day I killed Marcus.

His grave looks almost the same as it did after I buried him. The kudzu's a little thicker, that's all. Sometimes I dream that he wasn't really dead when I planted him and he's slowly digging his way up out of the ground, earth deep under his fingernails as he claws his way free. But whenever I visit the spot, I know all is well. He's exactly where he belongs.

He'd had it coming for a while.

We were friends. Just friends, that's all. He wanted more, I didn't. Sometimes he'd push the issue and I'd push back, distance myself for a day or two. He'd sulk and then seek me out, laughing and joking, his old self again.

Sometimes he'd kiss me. I'd let him, if I was feeling particularly mellow, but I never kissed back. I'm not into that.

That's not why I killed him though. What, do you think I'm crazy or something? I killed him for running his mouth. He just wouldn't shut up.

Abandoned house in Lida, Nevada.Image via Wikipedia

There was an abandoned house where we'd hang out sometimes. It had some tattered old furniture and some rugs and stuff, nothing much. He'd dragged in this enormous cedar chest he'd found God knows where and we used it as a footrest in front of the sofa.

On our last day there, I waited until he went into the bathroom. A few weeks earlier, I'd put a deadbolt on the outside of the bathroom door. I got it from a door I'd found in the junkyard, so it wasn't all shiny and new looking. He probably never even noticed it. Yeah, this was premeditated. You can put that in your report. Premeditated.

He was looking at himself in the mirror. He was a good looking guy, and he knew it. Spent hours just preening and smiling at himself, making different faces: happy, sad, surprised. Yeah, he was asking for it.

His back was to me as he checked out his teeth. He saw me at the door and his reflection smiled at me. I smiled back.

When I got the deadbolt, I'd also found a half-filled container of lighter fluid. Now I'm no expert on accelerants and all that, but I figured that would be enough to at least get the party started. After that, it'd be up to the rest of the bathroom to continue my little blaze. Hair spray, toilet cleaner...that stuff's all flammable, right?

I'd dumped the little metal can of fluid into a short garbage can. Added an old sheet I'd found in the house. I think it was a painter's tarp or something. The sheet soaked up all of that lovely fluid. Pulled the sheet out. I went into the bathroom, smiling at him. As he started to turn toward me, reaching out, I draped the sheet over his head. He must have thought I was playing some game because he didn't struggle to remove it. Not at first. I lit the corner of the sheet. Watched flames begin to devour it. That fluid worked better than I'd ever expected. It took him a while to react. It seemed like he stood there for hours, just burning. Then he started to flail. Silently, his arms swiped at the sheet. I went out the door, slammed it and bolted it. It wasn't long before he got to the door and start pounding on it...

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As long as I stood there watching, he never screamed. Just that incessant pounding. Thank God the door was solid or he might have broken it down. Finally I left the house, stopping on the front walk to see the view from the outside. The bathroom was burning brightly now, great plumes of smoke pouring out the barred windows. As far as I know, he never made a sound. I wonder what he thought as he burned. Was he confused? Expecting it? Did he welcome death like some martyr? It bothers me to think he might have died hating me. I didn't hate him.

The windows exploded, glass shooting out towards me. I could feel the heat of the fire baking the side of my face. The fire had spread, moving to the living room and then to the kitchen. I could hear things breaking with little melodic tinkling sounds. It was actually kind of pretty, the house flaming, the black smoke and the roaring of the fire, punctuated by a sort of off-kilter music. I let my mind record it, painting a picture to save for the future.

Then I left.

Our place was in the middle of nowhere, so it could just burn and burn all day and no one would care. No one would know, really. I went to a movie. Some cartoon. It was stupid. Later, I went back to the house. It had burned completely down, just a few bright embers glowing here and there. I found what was left of his body. I think I cried a little. I lay down next to him, even though the rubble was still hot and smoking in some places. I got burns on me. I think I slept a little. I really did love him, you know. Even though he was a rotten excuse for a human being, I loved him.

Morning was started to lighten the sky when I finally woke completely up. Abandoned or not, sooner or later somebody was going to discover the rubble. And if they were a little bit curious, maybe they'd discover Marcus, too.

I went and got some supplies from the dump. Another sheet, a shovel. It's amazing what some people throw away.

I went back to Marcus' body, and got him in the sheet. That's something I'm not ready to talk about. It wasn't really him, it was just flesh. Burnt flesh. I wrapped it up good so I wouldn't be able to smell it, but I could still smell it. I can still smell it.

I already knew the perfect spot: there's a stream not far from our place where the ground would be nice and soft, easy for digging. Moisture equals quicker decomposition. Also, the kudzu. Kudzu's amazing stuff, did you know? It's almost impossible to kill and it grows so fast some folks call it the "foot-a-night vine."

I dug a hole. I wanted to make it six feet deep, a proper grave but water kept filling it in. I kept at it anyway, I got blisters, they broke and bled. I got to about 4 feet before I gave up. I was exhausted. Rolled him in, he splashed to the bottom. Shoved in the mud and dirt on top of him. Pulled up some of that kudzu and arranged it all around the grave. He would have liked it here.

I fell asleep again, curled up on the bank of the stream like a fox.

Saturday, August 29, 2009

I'm Back, Baby!

(said in best George Costanza voice)

Saturdays are my days to relax. Relaxation, to me, is leisurely sipping coffee, catching up on reading and baking/cooking/creating til my heart's content.

Lately I haven't felt up to it, but today...

It's my third Saturday back and I've finally got my cooking groove back. Today I made homemade apple butter and English muffins from scratch. There are no pictures because my camera has gone missing. Maybe the dunderheads stole it. I'm not mad, I promise. I've got my pity hat on now.

I came home and rejoined the ranks of the church ladies. Lots of our church folks have gardens and mini orchards and if I don't eat the produce, it'll go bad, I swear! Lately the fruits of their labors have been apples. Mmmmm, home grown Granny Smiths.

Step One: Obtain Wal-Mart bag full of lovely, non-pesticide treated apples from church ladies. Thank them profusely.

Step Two: Get home, pull off leaves, wash apples, quarter and throw in pot. (Leaving on skins and cores for flavor and natural pectin).

Step Three: Add two cups water and one cup vinegar (you could also use apple cider vinegar or just apple cider, but you'll have to adjust the sugar later.)

Step Four: Bring to a boil then reduce heat and simmer for about 20 minutes. Apples'll get all mushy. It's okay!

Step Five: Toss the whole kit n' caboodle into a food mill (or, if you're spoiled like me, dump it into your Kitchenaid grinder/strainer).

Step Six: Dump resulting apple puree into a heavy pot. Add sugar (about 1/2 cup per cup of apple puree), 2 tbsp cinnamon, 1/2 tsp each ground cloves and allspice. Stir, stir, stir.

Step Seven: Stand there stirring mixture until your arm falls off (about 2 hours at medium heat-don't you leave that pot!) Ooooorrrrr, stir occasionally with heat very low. Cook about 4-5 hours or until deep and dark gorgeous brown. You can even do this in the oven, again set very low or in a crockpot, though you'd want to leave the cover off to encourage evaporation/reduction magic.

Serve on English muffins or, if you're like me, scoop some into a coffee mug and eat it with a spoon. 'Cause we're so civilized around here, dontchaknow.