Ok, so there's no cure other than actually going home.
But this is a good way to forget for a minute or two.
My mom has a thing for black - berries. I took my parents to the Farmer's Market when they were visiting and we came home with a bunch. When they took off, they left them behind. Heh heh.Without further ado, here is Mr. Brown's recipe for a traditional Blackberry Grunt:
(6-8 servings. Or one, if you're me)
1 c water
1 c sugar
4 c black - berries
1/2 tsp ground ginger
2 c flour
2 tsp baking powder
1/4 tsp baking soda
1 tsp kosher salt
4 tbsp unsalted butter, frozen
1 c buttermilk, chilled
Preheat oven to 400.
Place water, sugar, black - berries and ginger in a Dutch oven and place over medium heat. Bring to a simmer and cook, stirring occasionally, for 15 to 20 minutes.Put dry ingredients in food processor and pulse a few times. Add butter and pulse until crumbly. Make a well in the mixture and add the buttermilk. Stir a few times to combine.
Drop batter by tablespoon - fuls on berry mixture.Bake 15 to 20 minutes. Brush top with butter and return to oven. Broil two minutes or until top is golden brown and delicious.
Restrain yourself from diving in until ten minutes passes and the grunt can rest. I mean, come on, it has had quite a day. :)
